I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!

This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

I like icing.The kids get all excited when decorating the tree! For an easy to make amount. Recipe by Tamapaty

I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!The amounts for the chocolate flavor are listed in parentheses.On Step 4, don't knead. It should become crumbly. Recipe by Chugakusei kitchen

Hello everyone, I hope that all are well and getting ready for the holidays. I am feeling better and better each day :). Christmas is coming up rather quickly, so I decided to start my christmas cookies, so I haven’t made Christmas cookies in years, so I took out the recipe and started making cookies this morning.The cookies are simple to make, a recipe that is straight forward and not to much of a mess in the kitchen. My kitchen is quite small, so I don’t really have much counter space to lay everything all over, so I have to move a few things around to be able to cook and bake. So, here here goes…..:)

I made this recipe using the good things from four other recipes. It’s simple and delicious! (It tastes so good, and you’ll never have any other cookies that taste like this!) Also it tastes better than it looks. I was a bit disappointed when I took them out of the oven, but then I tasted them and I was literally shocked it was so good! 😁

Only uses four ingredients! Goes great with a drink like coffee or tea.

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

Enjoy with tea or coffee