This recipe is translated from Cookpad Thailand. See original: ThailandColeslaw salad

Coleslaw Salad

Cook And Crick
Cook And Crick @cook_10088363

Cold kitchen at Le Meridien Phuket Beach Resort.

Coleslaw Salad

Cold kitchen at Le Meridien Phuket Beach Resort.

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Ingredients

  1. 1 headcabbage
  2. 1 headcarrot
  3. 1 headbeetroot
  4. 2 tbspmayonnaise
  5. Salt, to taste
  6. White pepper, to taste

Cooking Instructions

  1. 1

    Finely shred the cabbage.

  2. 2

    Use a serrated peeler to grate the carrot into thin strips.

  3. 3

    Do the same with the beetroot, ensuring equal proportions.

  4. 4

    Add 2 tablespoons of mayonnaise and mix well.

  5. 5

    Season with a little salt and white pepper to enhance the flavor.

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