This recipe is translated from Cookpad Thailand. See original:
Coleslaw salad
Coleslaw Salad
Cold kitchen at Le Meridien Phuket Beach Resort.
Cooking Instructions
- 1
Finely shred the cabbage.
- 2
Use a serrated peeler to grate the carrot into thin strips.
- 3
Do the same with the beetroot, ensuring equal proportions.
- 4
Add 2 tablespoons of mayonnaise and mix well.
- 5
Season with a little salt and white pepper to enhance the flavor.
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