Tomato Salad with Arugula and Bacon

Name: Tomato Salad with Arugula and Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tomatoes (cut into wedges); 1 pack Arugula; 1 pack Bacon (thinly chopped); 2 tbsp Extra virgin olive oil; 1 Salt; 1 Coarsely ground black pepper; 1 Parmesan cheese

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cookpad.japan @cookpad_jp

I wanted to eat a simple salad, so I made one!

The bacon is salty, so you don't need to add much salt.
Use fruity olive oil if possible. Recipe by bvivid

I wanted to eat a simple salad, so I made one!

The bacon is salty, so you don't need to add much salt.
Use fruity olive oil if possible. Recipe by bvivid

Ingredients

4 servings

2Tomatoes (cut into wedges)
1pack Arugula
1pack Bacon (thinly chopped)
2 tbspExtra virgin olive oil
1Salt
1Coarsely ground black pepper
1Parmesan cheese

Cooking Instructions

1

Microwave the bacon at 600 W for 30 seconds.
2

Put the tomatoes and arugula in a bowl and mix by hand.
3

Transfer the tomatoes and arugula to a serving plate, season with salt and pepper and top with the bacon. Drizzle on some olive oil and sprinkle with Parmesan cheese to finish.

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Written by

cookpad.japan @cookpad_jp

on June 23, 2014 06:39

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