Bread pocket
Tasty and easy to make... Suitable for a perfect breakfast . You can also prepares it and take it as a snack anytime of the day... My kids love it...😋
Bread pocket
Tasty and easy to make... Suitable for a perfect breakfast . You can also prepares it and take it as a snack anytime of the day... My kids love it...😋
Cooking Instructions
- 1
Using a rolling pin, roll out the bread in pairs, the 12 pieces of bread now become 6
- 2
Using a cup that is round, cut out the rolled bread,
- 3
Dip the round cut bread into beaten egg and then roll over bread crumbs
- 4
Allow your bread to rest in the freeze for 5 to 10 minutes
- 5
For the filling, pound the cooked beef in mortar
- 6
Add oil to the pan, add diced onion and sautee it
- 7
Add ginger, garlic, black pepper and rosemary to the pan
- 8
Add the beef, grated pepper, lime juice and stir fry for 2mins
- 9
Add seasoning cube, salt, shredded carrots and the chopped capsicum and more onion if you want
- 10
Stir fry for 3mins and your beef filling is ready
- 11
Remove your bread from the freezer and fry both sides in a very hot oil
- 12
You will notice that the bread bulges from the middle
- 13
Cut into 2 equal halves and fill the hallow center with your filling...
- 14
Your bread pocket is ready..
- 15
Serve hot with tea or any beverage of your choice
- 16
Enjoy😋
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