Squid Noodle

A dish made from leftover ingredients in the fridge. I ran out of hủ tiếu noodles, so I used leftover rice noodles instead. The broth is sweet and fragrant, very delicious.

MY BREAKFAST VERSIONQUICK VEGAN NOODLE SOUP

Souped Up Recipes: https://www.youtube.com/channel/UC3HjB3X8jeENm46HCkI0Inw

I got some fresh squid.If you use fresh squid, prepping it is easyYou can skip the 'hidden cuts' in Step 12 if you like. Recipe by Tatakaukokkusan

I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.Although this depends on the amount of ika sōmen, taste it first after adding 1/2 teaspoon of sauce and mixing the egg yolks. If the flavor isn't strong enough, add some more sauce.If you're using 1 pack of store-bought ika sōmen, I think 1/2 teaspoon is enough. For 2 servings. Recipe by Totono mama chan

Sorry for a lack of instructional photos. Hopefully the descriptions are enough!

This is a recipe for Chinese Fried Noodle that you can easily find on Chinese restaurants.

11/28/24 version with limited ingredientsFeel free to change up the veggies to whatever you have

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

This recipe was perfect for breakfast or snacking in the afternoon.

I used debones pork ribs for the meat.