Cooking Instructions
- 1
Blanch the noodle with hot water until the.noodle separates.Then set aside.
- 2
Sutee shallots and garlic until fragrant.Then add spinach and red chilli Stir fry then season with black pepper and dark soy sauce.Then.add the roadt pork.mix it then.serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Spinach noodle vegetable miso soup Spinach noodle vegetable miso soup
I bought the fresh spinach noodle from the local restaurant and cook it for my kids breakfast to bring to school. Olivia Sow -
Spinach Fettuccini and Spinach Noodles Spinach Fettuccini and Spinach Noodles
These posts are just the same recipe with my 1st post: Carrot Fettuccini. Only difference is just substitute carrot with Spinach 😊Follow the link below for my Carrot Fettuccini:https://cookpad.wasmer.app/us/recipes/12310371-carrot-fettuccini---it-is-all-started-with-my-loved-ones-who-dont-like-to-eat-carrot-but-love-pasta?invite_token=V86wQyBZfdtH4VsnWwjqxD1NMargaret Eli
-
-
-
Ramen Noodle Spinach Salad Ramen Noodle Spinach Salad
Not strawberry season anymore so it's difficult to make our favorite strawberry spinach salad. Here's a perfect alternative that's so deliciously great that there were no complaints, only compliments :)CM
-
Spinach Fettuccine Spinach Fettuccine
Blanched spinach gives this pasta dough its vibrant green color and I'm all here for it. Linh -
Spinach Chicken Spinach Chicken
Eating greens is not on top of the list for kids or adults. This simple recipe with just 6 ingredients is packed with the goodness of spinach and guaranteed to wow. Anmen -
-
Stewed Spinach with Natto Stewed Spinach with Natto
The concept of this recipe was to come up with an easy and healthy side dish.Created with my family in mind, it's a nutritious and simple vegetable side dish for strengthening the immune system.I recommend not over boiling the spinach to leave some bite to it; a crisp texture goes better with natto. Recipe by kiki05 cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/14615206
Comments