Nut and raw chocolate delight slice
This dessert is so delightful. You get to have your slice and eat it too. A healthy option! ☺️
Nut and raw chocolate delight slice
This dessert is so delightful. You get to have your slice and eat it too. A healthy option! ☺️
Cooking Instructions
- 1
Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using.
- 2
BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer.
- 3
FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight.
- 4
Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like.
- 5
Enjoy! ☺️
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