Bread Crumbs & Nuts Simple Chocolate Crunch

Name: Bread Crumbs & Nuts Simple Chocolate Crunch
Yield: 12 servings
Cuisine: American
Ingredients: 1 Lotte Ghana Milk Chocolate; 30 grams Panko; 20 grams Your favorite nuts (almonds, etc)

cookpad.japan @cookpad_jp

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.
As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.

If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.
For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

cookpad.japan @cookpad_jp

If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.
For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

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Ingredients

12 servings

1Lotte Ghana Milk Chocolate
30 gramsPanko
20 gramsYour favorite nuts (almonds, etc)

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Steps

1

Finely mince the chocolate and nuts. I used whole roasted almonds.
2

Melt the chocolate using a double boiler. Add the panko and nuts and mix well.
3

Make into bite-sized pieces and chill in the refrigerator. I recommend using silicon candy wrappers for neat shapes and it'll also be easy to remove.
4

Once they've hardened, they're complete. The texture of the crispy panko and the crunchy nuts is the best.
5

Modify the amount of panko and nuts to your tastes. 30 g of panko gives a pretty light taste.
6

I recommend this recipe. Simple Chocolate Crunch Large Mushroom Mountain.
https://cookpad.wasmer.app/us/recipes/146508-crunchy-chocolate-mushrooms

Crunchy Chocolate Mushrooms