Spinach and Tomato Salsa

Artemis17
Artemis17 @cook_2902327

I love salsa. It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Feedback is appreciated

Spinach and Tomato Salsa

I love salsa. It should be part of the food pyramid as far as I'm concerned. I whipped up this salsa after work one day to satisfy a craving. This salsa I guess, would be considered spicy however, for me it was just right. Feedback is appreciated

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Ingredients

2 1/4 Cup
  1. 4Roma Tomatoes
  2. 3 CloveGarlic
  3. 1/4Yellow Onion
  4. 1Habanero Pepper (Feel free to substitute for Jalapeno)
  5. 2 CupSpinach
  6. 1/2Lime Squeezed
  7. 3 Tsp.Salt
  8. 3 Tsp.Pepper
  9. 2 TspSmoked Paprika
  10. 3 TspCumin

Cooking Instructions

  1. 1

    Roughly chop onion, tomato, garlic, spinach and squeeze the lime in and add to a food processor.

  2. 2

    (Wearing gloves) cut the stem off of the habanero and slice it in half. With a finger, pull out as many seeds as you can. Roughly chop and add to food processor.

  3. 3

    Add spices and pulse food processor multiple times until well blended.

  4. 4

    Serve with anything where salsa is needed, I.e. everything. Enjoy!

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Artemis17
Artemis17 @cook_2902327
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Comments

x
x @cook_5886383
I've never thought to add spinach to my salsa. I'll have to give this a whirl. And the hotter, the better for me! :)

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