The Ultimate Way to Eat Grapefruit

This is the method my sweetie came up with since he wants to eat cleanly peeled grapefruit every day.Every piece is cleanly peeled and delicious.In Step 4, if you remove the white pith as cleanly as possible, the rest is very easy.In Step 6, if you gently split the fruit in half so as not to crush the segments, you can peel them very cleanly.In Step 8, cutting into the corners is the key to removing the membranes. Recipe by Otsumami

I wanted to make a salad using avocado and refreshing grapefruit that goes well with baguettes.I recommend sprinkling on a generous amount of black pepper. Recipe by Ruruoka

I used Caspian Sea brand yogurt to make a healthy ice cream.When you are freezing it, it helps smooth out the ice cream if you stir it a few times. If you stir it too many times though, it won't finish freezing so don't stir it too much. If it is a bother to stir it, you don't have to and it will still be fine.If it gets too hard, just pull it out for a little bit and let it approach room temperature. When it softens, it's ready to be eaten.I had this with ice cream and honey grapefruit. In step 1, I squeezed out the remaining grapefruit, mixed it with honey, and then dipped grapefruit in it.)It was delicious. Recipe by Orihime mama

I adapted a dish we had at a famous restaurant in Yokohama called Queen Alice.Use ripe avocados. If an avocado is still a bit hard when you cut it open, try dicing it.Do Steps 4 onwards just before serving. Recipe by Setsubunhijiki

When I see fruit in season, I just can't resist the urge to turn it into jam.Add it to yogurt, or spread on bread.I love the sweet smell in the kitchen when I'm making jam, too.Since both the peel and membranes are removed, not a lot of scum will come out. Be sure keep skimming when it starts to simmer.I don't like the bitterness of marmalade so I leave the peel out, but if you do like that bitter flavor, it's probably better to add the peel for a bitter flavor accent. Recipe by Orihime mama

I made these jellies so that they're easy to handle for bringing to potluck parties. I also aimed for a quick-set jelly that uses the fruit skin as the container. So, those were the reasons behind putting this recipe together. Using kanten allows these jellies to set in room temperature, which means you can store them in the fridge after they're slightly set, taking less space.This satisfying grapefruit jelly has a really fruity and refreshing texture since it consists of half pulp and half juice. Please adjust the amount of sugar and honey to the sourness of your grapefruit. Mine was slightly sour, so I added a bit more honey, but, it's really up to you. Recipe by Smuchi

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

A granita is a traditional flavored Italian ice. Super simple to make and super refreshing to eat!! If you don’t like grapefruit, you should try using orange or mango. That’s super good too! Although.... mango is chalky. You should try another citrus instead.

I wanted to eat something vinegary, so I made this salad with balsamic vinegar dressing.I recommend using a liberal amount of black pepper.If you chill Step 3 in the refrigerator for a bit, the flavors will really soak in. Recipe by Puyoringo

I'm on a diet... but I want to eat dessert.You can use white or Ruby grapefruit. Honey gives a more refreshing finish than sugar. I think it would also be delicious with Campari instead of Cointreau. Recipe by Setsubunhijiki

Once when I thought making grapefruit vinegar was too much work, I tried putting grapefruit in pomegranate drinking vinegar, and it was delicious. The pink and yellow color combination is so pretty too. (Translator's note: grapefruit drinking vinegar is grapefruit combined with vinegar and sugar.) Recipe by Otsumami

I made this because I wanted to recreate a tart I had in a cafe that I liked.You can easily remove the flesh of the grapefruit with a knife. Remove the outer peel, then cut out the membrane while the grapefruit is still round and whole. Recipe by Shimao

I crave flambéd orange suzettes...but I wanted a simple way to enjoy my favorite grapefruit at home.My husband and I duked it out over who had the best decorations on their crepe.Have fun creating your own toppings.Instead of cut grapefruit, I recommend serving them without the membranes.The combination of the citrusy grapefruit with custard cream is amazing!The key is to douse the piping hot crepes in a generous serving of sauce. Recipe by Otsumami

You can make a refreshing salad with what you have on hand.My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.If zucchini isn't in season, you could use cucumbers This time, I served it with a bit of red and yellow peppers.Adjust the amount of vinegar and honey to taste. Recipe by rose12

I saw a recipe for grapefruit salad in the newspaper and I made my own version with watercress! It depends on the size of the grapefruit but use roughly the same amount of olive oil as the grapefruit juice, and then adjust according to your taste. If it's a big grapefruit, you could use half of the grapefruit for the flesh and the other half for the juice. (Recipe by yunachi30)

Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love.This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink

We love the taste of fennel when it's covered with a tablespoon of extra virgin olive oil from Spain. And with the fresh bursts of grapefruit, this recipe is unbeatable! Thank to Seamus Mullen who presented this recipe at the 2019 Menus of Change® Leadership Summit.

I love to prepare this before my ballet classes on the weekendsYou can add any fruit combinations :]

This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617

I really enjoyed the strawberry parfait I had at a restaurant so I asked if there was any secret. They told me that the strawberries shouldn't be kept in the refrigerator and to add some sugar and let sit for a while.Don't put strawberries in the refrigerator. After washing strawberries, add the sugar without patting dry with paper towels. There is no problem even if you let the strawberries sit more than one hour. If you use refrigerated strawberries, the aroma may not be as good but you still can enjoy the syrup. Recipe by Brandy

White grapefruit is delicious especially if you use just a bit of salt. Now if you cannot find it just use the white grapefruit juice. It will clear your sinuses naturally. I have many of these trees growing in the yard.

I made a refreshing summer dessert with the grapefruit that I love.The 5 g of gelatin can set 250-300 ml of liquid.It depends on the liquid content of the grapefruit, but try to make this amount of grapefruit gelée.You can also pour the gelée directly onto the hardened mouse, and chill it to make 2 layers. Recipe by Oshiruko

I've been making a dressing by just combining grapefruit juice and soy sauce. I added a little twist to it to turn it into a sauce. The sweet and sour sauce was a perfect match with the chicken and cheese.Leave the lid open when you cook the chicken. If you cover it, the cheese will melt and leak. At Step 1, cut the thick part of the chicken with a knife and open it up, so the chicken will be cooked evenly. Other cheeses, such as Gorgonzola or feta cheese also are good for this recipe. Recipe by Yukirinrin

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂

We received a lot of grapefruits as a gift, so I served them as an appetizer.You can use pre-boiled shrimp!Segmenting grapefruit is surprisingly easy, so give it a try. For 12 pieces. Recipe by EnjoyKitchen

There's a bar in my area that serves this. Lately, I've been addicted to it!It's best to eat papaya when it's yellow.I like to eat papaya with cheese. Recipe by oyukidesu

I uploaded my infection and cold fighting "Honey-Pickled Ginger For Ginger Tea " recipe,, so I adapted it for summer. This is a delicious drink that's great for summer beauty.You just have to mix it, so it's easy. Adjust the sweetness to taste. Recipe by Soraten mama

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

This is my current breakfast favourite. I make it the night before and let it refrigerate while my yogurt maker is making my dairy-free coconut yogurt to go with it!

Just keep adding your usual fruit into a glass! It's hard to arrange on a flat plate, but with a glass, it looks stylish just by putting it in. This recipe's background: My husband eats fruit every night, so I keep it in the fridge. Arranging it on a flat plate is tricky and takes up fridge space, so I put it in a glass instead!