Octopus Parsley

Name: Octopus Parsley
Cuisine: American
Ingredients: 2 legs Boiled octopus; 1 Parsley; 1 clove Garlic; 2 tbsp Olive oil; 1 Salt, pepper, black pepper

cookpad.japan @cookpad_jp

For when you have a sudden guest or when your dinner is missing something else, try this.
I decorated it with edamame since I had some around, but it's ok without it.

Just cut, mix and it's done.
It's a simple menu with no waiting time. Recipe by Byruu

For when you have a sudden guest or when your dinner is missing something else, try this.
I decorated it with edamame since I had some around, but it's ok without it.

Just cut, mix and it's done.
It's a simple menu with no waiting time. Recipe by Byruu

cookpad.japan @cookpad_jp

For when you have a sudden guest or when your dinner is missing something else, try this.
I decorated it with edamame since I had some around, but it's ok without it.

Just cut, mix and it's done.
It's a simple menu with no waiting time. Recipe by Byruu

For when you have a sudden guest or when your dinner is missing something else, try this.
I decorated it with edamame since I had some around, but it's ok without it.

Just cut, mix and it's done.
It's a simple menu with no waiting time. Recipe by Byruu

Saved

Ingredients

2legs Boiled octopus
1Parsley
1 cloveGarlic
2 tbspOlive oil
1Salt, pepper, black pepper

Saved

Steps

1

Thinly cut the octopus along the shape of it's leg. Finely chop parsley and garlic. Drizzle olive oil in a circular motion and adjust the taste with salt and pepper. Lastly, season with a shake of black pepper.