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Ingredients

  1. 1spaghetti pasta
  2. Pulp(blend cooked tomato, onion, redpepper & scotchbonnet)
  3. Sliced onion
  4. Fried fish
  5. Moringa
  6. cubesMixed spices & seasoning
  7. Vegetable oil

Cooking Instructions

  1. 1

    Add oil to the pulp & fry, add the mixed spices, seasoning cubes & hot water, stir & allow it to boil, break the pasta & add up.

  2. 2

    Close the pot & stir thouroghly after 2mins. Add up the shade dried moringa & shredded fried fish when the water drains. After 2mins, off the flame & serve.

  3. 3

    Enjoy

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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