Herring Salad with Beetroot
This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.
Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-
Herring Salad with Beetroot
This is a Russian and Ukrainian speciality. When I stayed in Russia, I loved this salad and I often ate it. I happened to get beetroot, so I decided to have this for the first time in a while.
Cook the beetroot and potatoes whole. You can remove the skin easily after cooking. You can also use onions or carrots. Drain the pickled herrings well. Recipe by Nashi-
Cooking Instructions
- 1
Cook the beetroot and potaotes without peeling until tender. Boil the eggs.
- 2
Chop the cooked beetroot, potatoes, eggs, pickled cucumbers and pickled herrings separately.
- 3
Mix the ingredients except the herrings with the mayonnaise and sour cream. Salt and pepper to your taste. Put the mixture and herrings into a small bowl.
- 4
Cover the bowl with cling film and chill in the fridge for 2 to 3 hours. When the mixture is set, turn the bowl over onto a serving dish. Remove the bowl and garnish with dill.
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