Italian Style Grilled Sardines

Name: Italian Style Grilled Sardines
Yield: 4 servings
Cuisine: American
Ingredients: 8 Sardines; 1 large Japanese leek; 1 enough to coat everything Herb salt; 1 tbsp White wine; 2 tbsp Olive oil; 1 enough to coat everything Parmesan cheese; 1 for topping Fresh parsley

cookpad.japan @cookpad_jp

I usually simmer sardines, but I tried cooking them Italian style!

Carefully wash all the bloody parts of the sardines, and pat dry with kitchen paper. This will make them crispy and delicious! For 4 servings. Recipe by Choco meru

I usually simmer sardines, but I tried cooking them Italian style!

Carefully wash all the bloody parts of the sardines, and pat dry with kitchen paper. This will make them crispy and delicious! For 4 servings. Recipe by Choco meru

cookpad.japan @cookpad_jp

I usually simmer sardines, but I tried cooking them Italian style!

Carefully wash all the bloody parts of the sardines, and pat dry with kitchen paper. This will make them crispy and delicious! For 4 servings. Recipe by Choco meru

I usually simmer sardines, but I tried cooking them Italian style!

Carefully wash all the bloody parts of the sardines, and pat dry with kitchen paper. This will make them crispy and delicious! For 4 servings. Recipe by Choco meru

Saved

Ingredients

4 servings

8Sardines
1 largeJapanese leek
1enough to coat everything Herb salt
1 tbspWhite wine
2 tbspOlive oil
1enough to coat everything Parmesan cheese
1for topping Fresh parsley

Saved

Steps

1

Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper.
2

Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up).
3

Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top.
4

Grill for 15 minutes. Top them with chopped parsley and they're done!
5

Tonight, we will enjoy these affordable Italian dishes!
6

These are a little samples of the dishes I made tonight! They go so well with wine.