Serve these cute little Pumpkin Stuffed Buns for your next dinner party on Eid!!Everyone would definitely love these buns.#cpl#zafran

#cookwithmumtaz#ambassador#motivationalpost

I LOVE THIS BREAD FOR SANDWICHES

#salgirahmubarak

I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

My kids going to love it

Pirozhki are delicious and easy-to-make Russian empanadas. In Russia, we have many variations of empanadas: baked and fried, savory and sweet, closed and open, with different types of dough and various fillings.Today's recipe is for baked empanadas filled with egg and green onions.

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

This is Authantic's Turkish pastry it's mouthwatering 🥨😋#bread

#GA4#week26#bread

#RSS#post_13#StuffedBraidedBread#tea_time_snacks

This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)