Pumpkin Stuffed Bun

Name: Pumpkin Stuffed Bun
Cuisine: Pakistani
Ingredients: 1 1/2 cup maida; 1 egg yolk; 1 tsp sugar; 1 tsp chicken powder; 1 tsp yeast; 1 cup warm water; 2 tbsp oil; Half tsp salt; 1 egg for brushing; 1 cup boiled chicken (shredded); 1 chopped capsicum; 2 tsp black pepper; 2 tsp soya sauce; Salt per taste

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Serve these cute little Pumpkin Stuffed Buns for your next dinner party on Eid!!
Everyone would definitely love these buns.
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Serve these cute little Pumpkin Stuffed Buns for your next dinner party on Eid!!
Everyone would definitely love these buns.
#cpl
#zafran

Saved

Ingredients

For dough
1 1/2 cupmaida
1egg yolk
1 tspsugar
1 tspchicken powder
1 tspyeast
1 cupwarm water
2 tbspoil
Halftsp salt
1egg for brushing
For stuffing
1 cupboiled chicken (shredded)
1chopped capsicum
2 tspblack pepper
2 tspsoya sauce
Salt per taste

Saved

Steps

1

Stiff the maida and mix all the dry ingredients, then add oil and egg and mix well. Dough is ready! Set aside for 2 hours to rise. In the chicken add all the ingredients and make the filling. Knead the dough with dry maida then add the filling.
2

Make the dough into round shaped balls. By the help of thread, give it a pumpkin shape and stick a capsicum on top.
3

Brush all of them with egg.
4

Bake at 180 degrees for 25 minutes.
5

Serve hot!