Multigrain Bread

#bread

Home made, Super easy and delicious sandwich bread

#Breads..#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..

Healthy, and vitamin rich bread#BreadDay

Panificare mi piace troppo e lo trovo addirittura terapeutico ma farlo per uno scopo è ancora più soddisfacente quando poi il risultato è TOP!!Oltre che buonissimo d profumatissimo questo tipo di pane è ottimo per tenere a bada il colesterolo per esempio. Assolutamente da rifare!!!#calendariogennaio

À faire à la main ou au robot !

I found some mixed grain bread flour in a store. I decided to give it a try and the results were delicious.I used Tomizawa Shoten-brand mixed grain flour. It wasn't too coarse, and since it's colorful the bread looks nice as well. Recipe by Chikazo-

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

Nhà mình hay tự làm các loại bánh cũng như nấu bánh đa, miến để ăn sáng tại nhà! Món bánh mỳ này đặc biệt làm từ các loại bột ngũ cốc rất giàu dinh dưỡng và thơm ngon! Công thức này mình học từ chị Hải Hạnh, thành công ngay từ lần đầu! Cám ơn chị rất nhiều! ❤️❤️❤️👍👍👍#ansach

#rstea#Post - 1#English

#素食月 #全球烹飪#亞麻籽#黑麥汁這款歐式黑麥麵包基礎的材料其實相當的容易, 不外乎就是麵粉, 酵母, 鹽巴跟黑麥汁, 砂糖加不加其實無所謂因為是使用黑麥汁做麵包時麵團發酵時的的氣泡很濃厚, 而且後面的麵包的烤色也很漂亮。加入砂糖只是為了加速發酵才加入而且黑麥汁本身也有甜味, 如果就傳統的歐式麵包作法來說其實可以不加糖, 因為黑麥汁跟酵母的作用, 若不想放糖只要把發酵時間拉長一點麵團還是可以發得很棒。麵團裡增加亞麻子是為了要有更好的口感。我個人其實比較喜歡歐式麵包這種很有嚼勁口感更勝於台式或日式麵包那種鬆軟口感, 這個也很適合拿來當作正餐的佐餐麵包很香。

Bread Machine is required

Homemade wheat bread

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

#bread #glutenfree

Jamie! :-$

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

全粒粉たっぷりいれて、味わい深いパンとなりました。かむほどに味がでてきます。バターなどつけずに、そのままでもいただけます。温めるとフワフワです。

本來要做鄉村麵包，看到還剩一些雜糧粉和黑橄欖，想想來試將這二項材料加入，口感意外的還不錯。#好料日記

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!