Whole wheat bread

Bread Machine is required

Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.

I added plenty of whole wheat flour to create a deeply flavorful bread. The more you chew, the more flavor you get. You can enjoy it as is, without butter. It's fluffy when warmed.The origin of this recipeI referred to a recipe from a collection that came with my bread maker and increased the whole wheat flour ratio to suit my taste. The flavor of the whole wheat is indescribably delicious.

Because bread brought in stores usually are made with bleached, overly processed flour, and lack nutrition, i decided to start making my own. This recipe was taken from the gold medal wheat flour bag and i altered it a little

Great

Recipe taken from "Flour, Water, Salt, Yeast" by Ken Forkish. Awesome read, must have for all starting with home bread baking.This recipe ask only for few ingredients, your own hands and a time. Result: 500 g loaf.5h primary fermentation, ~1h of proofing. 45min baking.

More Details athttp://www.chez-k.org/english/classics/honey-whole-wheat-bread/

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

I wanted to use a lot of whole wheat flour for a nutritious and fragrant bread, so I baked this.It'll remain moist, chewy, and fluffy even after 3 days. I'm proud of this recipe.The amount of time for the second rising and the baking time varies on your oven, so adjust accordingly.During baking, if the top seems like it's going to burn, gently take it out and quickly cover with aluminum foil.I like a lightly browned top, so I covered the tops with foil after 15 minutes. Recipe by MeguBroaden

Made dough in Bread Maker, Baked in Oven

This bread comes out soft and fluffy every time. Not as dense and dry as most other recipes I have tried at home

Since I'm vegetarian, I wanted to eat bread without any animal products.Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege

If kneading by hand, divide this recipe in half. 😊

I thought that the texture of the figs and whole wheat would go well together.In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again.I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

It's a simple, dense bread. A little on the yeasty hearty side.

This is a basic macrobiotic recipe for 100% whole wheat bread using homemade bread starter.I used raisin yeast (see recipe) for this bread.Since it uses liquid yeast, this recipe is quite straightforward.I generally prepare the dough in the evening, and do the second rising, then bake it the following morning.It's also good to add nuts or dried fruit of your choice to the dough. Recipe by Mille=miru

Whole wheat bread with cheese that is made without yeast, no eggs, no oil, no mixer. Very Easy Quick Bread, this simple bread recipe is moist and so delicious. I recommend slicing it thinly and spreading butter.

When my friend was pregnant and suffering from morning sickness, she couldn't stomach anything besides bread. She wanted me to teach her a recipe for a whole wheat bread that would give her nutrients! So I thought and thought and got this recipe. Not only did I use whole wheat flour, I also used soy milk, which makes the dough so fluffy. Since pregnant women easily lack enough iron and become anemic, the soy milk helps to replenish the iron content. This is a simple and nutritious bread.Leave the kneading of the dough up to the bread maker.Since they're just formed into balls, they're easy to shape!If you like a sweeter bread, it's okay to increase the honey. For 8 buns. Recipe by Anegochan

I have always been a fan of various dipping oils served at Italian restaurants so I wanted to create my own. This is a fast way to get some of your healthy fats in for the day.Olive oil: 120 calories/14 gramsWhole wheat bread: 100 calories/ gramsParmesan cheese: 22 calories/5 gramsBalsamic vinegar: 14 calories/16 gramsGround black pepper: 6 calories/2 gramsItalian seasoning: 0 calories/262 calories total

This recipe makes two servings

#Breads..#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..