Broccoli Cheese Cornbread

This is a nice twist on classic cornbread. The cottage cheese makes it wonderfully moist. Plus, you get the benefit of the broccoli. There’s plenty of room for customization. For example, you can use a different cheese if you don’t like cheddar. While I prefer the convenience of frozen broccoli, you can always use freshly steamed broccoli. If you double the recipe (because, really, why not?), you can bake it in a 9x13” pan. Whatever you choose, be prepared for people to ask for the recipe! 😋This recipe is modified from The Food Network#GlobalApron Week 6: Cottage cheese, Cheddar cheese#Side #Quickbread #Veggie #Savory #Potluck #Baked

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

My coworker gave me this recipe from a past potluck, and now I bake this for every holiday get together. Everybody always wants this recipe because it's extremely delicious. It's also very easy, but you'd think it took more time preparing... Make this recipe your own byadding a touch of your faves like onions or bacon!!

My two favorites combined in one dish. Cheesy chili and corn bread😋 I topped mine with sour cream and made it even better.

Just tried this and it came out perfectly.

It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.

#GoldenApron23

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

A Southern classic

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

This is something me and my mom created and everyone loves it, there are NEVER any leftovers!

Sage and Pork is always gone together. I served this with beans and burger with onions.

Not too sweet, this is perfect for breakfast, brunch, or dessert - anytime blueberries are plentiful!

https://tonisrecipes.com/honey-butter-cornbread/

Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist!

make sure if you use this recipe add salt if box mix do not add salt

Had apples that were going brown. Wanted something savory for breakfast. Cheddar, apples and bacon go great together. I was searching for a pie recipe, maybe with a cheddar crust. Didn't get much inspiration from any recipes so I used a box of cornbread mix I already had. Bizzare.. but works well together.

This is very tasty and quick to make

A traditional Southern cornbread with cheese, bacon, and green chilies.

A family favorite from many years past!

Best cornbread recipe I have. Extremely moist, cheesey and the green chilies shine in this dish! :hungry

This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

Had loads mozzarella to use up too so combined it. It's lovely not too sweet, dry but not quite moist..just right sorta like cake.

Better then jiffy