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Ingredients

1 hour
4 servings
  1. Cornbread
  2. 2 cupsyellow cornmeal
  3. 2 cupsall purpose flour
  4. 1 cancreamed corn(15oz)
  5. 2 tbspbaking powder
  6. 1 tspsalt
  7. 1 cupgranulated sugar
  8. 2eggs
  9. 2 cupsmilk
  10. 2/3 cupvegetable oil
  11. Honey Butter
  12. 2 tbsphoney
  13. 2 tbspbutter

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 400 degrees and grease your cast iron skillet or baking pan.

  2. 2

    In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.

  3. 3

    In a separate bowl, combine milk, creamed corn, oil, and egg. mix well.

  4. 4

    Add wet mixture into dry mixture and stir until blended.

  5. 5

    Pour into the prepared pan and bake for 25 minutes. Halfway through Melt butter and honey and drizzle over cornbread. Your cornbread is ready if you insert a wooden pick in the center comes out clean.

  6. 6

    When it is done, coat one more time with honey butter mixture.

  7. 7

    Serve warm! Enjoy!!!

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Written by

Kirsy G
Kirsy G @kirsycooks
on

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