Cooking Instructions
- 1
Preheat oven to 400 degrees
- 2
Lightly grease a 9x9 inch baking pan
- 3
In a large bowl, stir together flour, cornmeal, sugar and baking powder
- 4
Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- 5
Stir to combine the ingredients together
- 6
Pour batter into prepared baking pan
- 7
Bake in preheated oven for 20 to 25 minutes
- 8
Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- 9
Enjoy and serve!
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