Home made Ketchup
Fresh, plum and red tomatoes are in season and they are quite cheap. So I thought to myself " life is giving you fresh tomatoes, why not make ketchup out of them". Home made is always best as you have full control of what goes in. No preservatives, no additives and no artificial colours. This ketchup is perfect for fries, burgers, chops and even as a pizza sauce😋
Home made Ketchup
Fresh, plum and red tomatoes are in season and they are quite cheap. So I thought to myself " life is giving you fresh tomatoes, why not make ketchup out of them". Home made is always best as you have full control of what goes in. No preservatives, no additives and no artificial colours. This ketchup is perfect for fries, burgers, chops and even as a pizza sauce😋
Cooking Instructions
- 1
Wash tomatoes and pat dry with a clean kitchen towel. Dice the tomatoes, transfer to a pot, add water.
- 2
Cook for about 10- 15 minutes and allow to cool. Transfer to a blender and blend until smooth. Sieve with a mesh sieve to remove the seeds.
- 3
Transfer the puree to pan on moderate heat. Bring to a boil, add sugar.
- 4
Add white vinegar, chilli, onion powder, garlic powder
- 5
Add salt to taste
- 6
Cook for between 15-20 minutes until thick. To check if ketchup is ready, put a few drops on a plate and tilt. If not runny, then ketchup is ready. I got 450g Ketchup from 1kg tomatoes💃
- 7
You can season ketchup with cumin, all spice, cinnamon and mustard powder.
- 8
If using fresh onion and garlic, cook with the tomatoes at the initial stage.
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