Red enchiladas

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania

Hubby requested this as his birthday meal. He’s obsessed! It’s so good

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Ingredients

  1. 1 packlow carb wraps 8-10 wraps
  2. 1 lbground turkey
  3. 1 canblack beans
  4. 1 cancorn
  5. 1-2 tbsplow fat sour cream
  6. 1large 32 ounce can of old El Paso red enchilada sauce
  7. 1 baglow fat Mexican cheese
  8. Onion powder
  9. Garlic powder
  10. Adobo
  11. Pinchdried red hot pepper flakes
  12. to taste Salt and pepper

Cooking Instructions

  1. 1

    Cook the ground turkey and season it. Add corn and beans once cooked with more seasoning. Do not drain any liquid. Turn up heat to evaporate a little

  2. 2

    Add 1/5 of the can of sauce to the mixture leaving the rest to top on the wraps. Add the sour cream to the mixture too. Let cool for a few mins.

  3. 3

    Mix in garlic powder, onions powder, and pepper into the can of remaining sauce

  4. 4

    Roll up the wraps with a little cheese in each one and the mixture. Save cheese for topping.

  5. 5

    Pour seasoned sauce on top and remaining cheese. Bake at 350 for 30-40 min (don’t let the cheese get brown- you want it just melted)

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Comments

carrie
carrie @carebear1128
I'm having this for dinner tonight. I went ahead and put everything together and put it in a greased 13 × 9 inch baking dish except I didn't pour on the sauce and sprinkle on the cheese yet. I didn't have any adobe seasoning so I use 1 tablespoon taco seasoning and 1 teaspoon soul seasoning in the ground turkey mixture along with 2 tablespoons green chiles. I did use low carb tortillas and when I prepared the enchilada sauce I added about 1 teaspoon each onion powder, garlic powder, soul seasoning and mexene chili powder with a few good drops hot sauce and a little dash of salt and black pepper. When I'm ready to bake it I'll add the sauce and cheese and some chopped cilantro. I'm going to serve it with some yellow rice. Thank you for the recipe.

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Natalie Truscello
Natalie Truscello @natalietruscello
on
Pennsylvania

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