Minute Mango Meatloaf
Sometimes subscribing to cooking shops can be beneficial. A tasty tidbit from Well Seasoned.
Minute Mango Meatloaf
Sometimes subscribing to cooking shops can be beneficial. A tasty tidbit from Well Seasoned.
Cooking Instructions
- 1
INSTRUCTIONS:
Heat oven to 350 degrees.
In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together.
- 2
Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan.
- 3
Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan.
- 4
Bake for 45-60 minutes until cooked thoroughly.
- 5
Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney.
- 6
Serve with basmati rice (or garlic mashed potatoes) and steamed green beans.
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