I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu.My family loves this tofu! You won't be able to stop eating it.The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie

This was a specialty of my late grandfather who was an expert in sports physiology.My husband loves this recipe so much that he would crave it everyday. Recipe by Tarachan mama

Well, im back to my home country and i miss tofu soo much. Luckily, my husband who loves me so much brought some tofu and all the spices i miss❤️Finally, i made this spicy snack on a weekendSuper easy and super tasty appetiser or meal with nice sticky rice

I love kimchi. But my children don't really enjoy eating it, so I made just enough tofu simmer for myself. In the summer I top the kimchi on chilled tofu and eat just eat it like that.I personally like firm tofu better, but you can use silken tofu or fried tofu if you want.Since the tofu and kimchi can be eaten without being cooked, as soon as the meat has cooked, it's done.You can flavor it with as much sesame oil and soy sauce as you want. Recipe by Mo-ri- mama

My family and friends loved my Tofu Omurice, so this time I tried making tofu tenshin-don. This was also a big hit! You can still eat delicious food and be on a diet.The drained tofu will be really hot when you take it out of the microwave, so be careful not to touch it until it cools off. When you add the chives and sesame at the final step, stop the heat. This keeps the texture of the chives and the aroma of the sesame. Recipe by Meguu

Our family loves iri-dofu scrambled tofu. so I thought up this easy and delicious tofu dish.I kept the flavors light, so please add more salt to taste.If you like add some shichimi togarashi red chili pepper mix too. Recipe by kurukurumin

I had leftover tofu and chocolate, so I made them into my favorite chocolate scones.You don't need to drain the excess water from the tofu, but the softness of the scones might differ depending on how much water the tofu contains.I think it will also be delicious to add raisins, cubed cheese, walnuts, or other ingredients you like instead of chocolate. Recipe by Mashumarococoa

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

The tofu becomes somewhat like a meat texture. I figured if I can make tofu hamburgers or tofu tsukunes (patties), why not make tofu soboro? So I decided to make it with the combined seasonings for chicken soboro I usually use, and it was so delicious!Good for those who are on a diet, like me? So I have been making this a lot.At first, cook the tofu on medium heat, but it might start to spatter and burn, so gradually lower the heat.After pouring in the seasoning, let it sit for a while to soak in the flavor and create the crumbly texture. Recipe by Marinko

I had falafel at an Israeli cuisine restaurant that's also called Falafel in Kyoto, and they were delicious. So I wanted to recreate them however, I was out of chickpeas, and potatoes so I used tofu instead. What can I say - this is a nice drinking snack.You can make this recipe without worrying too much about measurements, but it's still really delicious.If you use potatoes or chickpeas instead of tofu, you can enjoy their floury, comforting texture. Recipe by Sakura

Crispy, delicious spring rolls are a familiar dish that everyone in the family loves. Every time I go back to my hometown, my mom makes this dish for the whole family. We all gather around, eat, and chat—it’s always so much fun.

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.