Crumbled Tofu and Carrot With Sesame
Our family loves iri-dofu scrambled tofu. so I thought up this easy and delicious tofu dish.
I kept the flavors light, so please add more salt to taste.
If you like add some shichimi togarashi red chili pepper mix too. Recipe by kurukurumin
Crumbled Tofu and Carrot With Sesame
Our family loves iri-dofu scrambled tofu. so I thought up this easy and delicious tofu dish.
I kept the flavors light, so please add more salt to taste.
If you like add some shichimi togarashi red chili pepper mix too. Recipe by kurukurumin
Cooking Instructions
- 1
Drain the firm tofu, wrap in kitchen paper towels and place on a plate lined with disposable chopsticks as shown in the photo. Microwave for 3 minutes.
- 2
Finely julienne the carrot.
- 3
Put the julienned carrot in a plastic bag, microwave for 1 and a half minutes, and empty out into a sieve.
- 4
Lightly wipe off any dirty from the shiitake mushrooms, sprinkle with a little sake （not listed in the ingredients）and cover with plastic wrap. Microwave for 1 minute, then finely julienne when cooled.
- 5
Put all the flavoring ingredients - sesame oil, soy sauce, sugar, vinegar, salt - into a bowl and mix to combine.
- 6
Put the drained tofu from Step 1 into the bowl while crumbling it with your hands.
- 7
Add the lightly squeezed carrot and the julienned shiitake, and mix well.
- 8
Put in a very generous amount of ground sesame seeds and mix well.
- 9
Plate, and you're done!
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