Shredded chicken, paprika and avocado sandwich

Name: Shredded chicken, paprika and avocado sandwich
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 8 slices whole wheat sandwich bread; 2 shredded chicken breasts (cooked and pulled apart); 1/4 cup Extra Virgin Olive Oil from Spain; 1 teaspoon paprika; 1 tablespoon classic mustard; Salt to taste; The juice of half a lemon; 2 avocados; 2 sliced tomatoes

Olive Oils from Spain @oliveoilsspain

Spain

This delicious recipe consists of pulling apart or shredding meat and seasoning it, in this case with paprika, to give it a tangy, smooth touch thanks to the Extra Virgin Olive Oil from Spain, an important ingredient in all recipes.

Olive Oils from Spain @oliveoilsspain

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Ingredients

30 minutes

2 people

8 sliceswhole wheat sandwich bread
2shredded chicken breasts (cooked and pulled apart)
1/4 cupExtra Virgin Olive Oil from Spain
1 teaspoonpaprika
1 tablespoonclassic mustard
Salt to taste
The juice of half a lemon
2avocados
2sliced tomatoes

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Steps

30 minutes

1

Toast the slices of bread in a pan with a little Extra Virgin Olive Oil from Spain or directly in a toaster.
2

In a bowl, mix the Extra Virgin Olive Oil from Spain, mustard, the juice of half a lemon, the salt and the paprika. Mix until emulsified.
3

Cut the tomatoes into slices and shred the chicken. Mix the chicken with the sauce. Cut the avocado into slices. Keep in mind that avocados will oxidize and turn brown, so cut them just before assembling the sandwich.
4

Assemble the sandwich with the mixture of chicken, avocado, and tomato slices.