Chocolate Cake
This is a very delicious Chocolate Cake recipe which comes from a friend who used to bake it over 20 years ago.
Chocolate Cake
This is a very delicious Chocolate Cake recipe which comes from a friend who used to bake it over 20 years ago.
Cooking Instructions
- 1
In a large mixing bowl, combine all the dry ingredients together. Add the milk and butter and mix with a hand mixer for 2 whole minutes. Now add the eggs and mix for another 2 minutes.
- 2
Now pour the batter into a greased baking tray lined with baking paper. Bake for 30 - 35 minutes at 180°C or until a toothpick inserted into the centre comes out clean.
- 3
After the cake is baked and is still warm, make holes evenly with the back of a wooden spoon. Pour chocolate ganache in the holes and leave to sit at room temperature until quite cool. Then put in the fridge to sit for a further 2 hours.
- 4
About 20 minutes before you want to take your cake out of the oven, beat up some heavy cream cream and sweeten with sugar.
- 5
After your cake is out of the fridge and the cream is ready, pipe some rosettes on each of the squares. Enjoy!
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