Easy 100% Okara Cake, Cocoa Version

I make soy milk at home so I always have lots of okara left over. I want to be able to use okara more. This is a very easy recipe which is just mixing up all the ingredients and let the rice cooker do the rest of the job. It's part of our family's regular breakfast. Recipe by SandyMiao

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I came up with this reassuring dessert for dieters using fresh okara pulp that I received from a tofu store.If your pan isn't non-stick, grease lightly.I wouldn't say this dough is hard to handle, but if you coat them lightly with katakuriko potato starch flour before baking, it's much easier to flip them over. For 15 cakes. Recipe by Maichael

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

I wondered if I could simplify the procedure for making okara cake even more than before.Break up any lumps in the okara as small as possible.Adjust the baking time depending on your oven. For 10 silicone cups worth. Recipe by Yu mama

I made chocolate okara cake using baker's chocolate.Adjust the oven settings and baking time to your oven.Because there isn't any flour, this cake crumbles very easily. It's easier to cut if you wait until the next day. If transporting, it's probably easier to bake it into muffins.It needs to be refrigerated because of the okara, but when serving, let it rest for 30 minutes before eating to allow it to become moist.Instead of vegetable oil, you could also use softened butter. Recipe by CAFE703

I wanted to eat a chocolate cake for breakfast even though I was on a low-carb diet. I made one cake and divided it into 6 portions. Sugar intake is limited in my diet but I wanted to take in calories. I brush the cake with rum, add some walnuts or serve it with whipped cream.Okara powder should be very fine. I use shop-bought okara powder which should be rehydrated with 4 times the amount of water. Adjust the amount of the moist ingredients according to the okara powder you use. Processed soy milk makes the cake sweeter. Adding butter may give a good flavour too. Recipe by shikibu56

I wanted to create an okara cake recipe. This is the result after many experiments. Recipe by yume2011

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes! You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703

I tried making this many times, adjusting the ingredients and amounts. This is the most delicious version.It's best if the bananas are ripe and starting to darken. If the bananas are not ripe enough, it won't be very sweet, so increase the amount of sugar. If the bananas are very sweet, you don't need sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by omeras

I started macrobiotics little by little to improve my physical health.I tried many things and came to this recipe. It is my standard cake.Okara Cake [Komatsuna & Banana]Just mix and microwave.The point is to mix it well with your hands, and to shape it firmly.You can also make it in any shape cake pan. Recipe by Naomini-*

Because I love chestnuts, I added them into my regular okara cake.You could also microwave for 15 to 20 minutes at 500W. However, the surface is likely to harden if you're using a microwave. Whether you are using chestnut or candied chestnut, the flavor improves if you chill it in fridge for a whole day rather than serving fresh out of the oven. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Rinkachan

Ever since I had success with my first okara cake, I've had a lot of fun thinking up different okara cake recipes. It's so delicious, healthy, and filling, and even though it is a cake, it's full of nutrition and good for when you are on a diet.I used prunes, dried apricots, dates, dried raspberries, dried pineapples, and raisins in the cake this time. Use whatever dried fruits you like - if you use several kinds, it looks prettier. Everything is seedless. Almond flour doesn't need to be sifted, it can be used as is. This cake freezes well! For 1 large poundcake. Recipe by Spain

I am on an okara diet now! I created this recipe without sugar, oil or flour. You can bake these in the oven, but it is easier and quicker to use a microwave, which doesn't require a mold either. There are good detoxing properties in cocoa that might help you lose weight!Adjust the amount of sweetness as these are rather bitter. I used the artificial sweetener called "Equal". I get mind at Costco (1 pack: same amount as 2 teaspoons of sugar). Adjust the cooking time depending on your microwave. (It's done when the surface dries out.)You can add your favorite nuts, dried fruits or bananas! Recipe by syusyusyu

I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too.Mix well in Step 2 to make a smooth batter. It's a moist and soft set mousse-like cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by tearstar

I'm a dieter that likes to keep track of my blood sugar. It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I experimented through trial and error, and came to this recipe. I made it with common cupboard ingredients so I could make it anytime. I wanted to make it rich so I used mayonnaise since it is easy to mix in.This cake:575 calories, 9 g sugar (not including 0 calorie sweetener)1 serving: 287 calories, 4.5 g sugarIf you make it with regular wheat flour and sugar: 1210 calories, 174.1 g sugar1 serving: 605 calories, 87 g sugar.This version is really low-sugar. Recipe by yumihaango

When I was breastfeeding, I had to abstain from sugar and dairy products.Since sugarless peanut butter has lower calories than cooking oil, I recommend using it in baking.Okara is difficult to pack together, but try your best. Recipe by Amaguriguri

I wanted to make an okara cake easily in the microwave.The clean up is easy since it's baked inside parchment paper.Make sure to use a ripened banana.Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan

I've had good luck with okara cakes. I wondered if I could make flourless chiffon cake using okara, that would be good for a weight-loss diet, and still be rich and tasty.To remove the cake, run a knife around the outer edge of the mold. Run the inside with a bamboo skewer.Lemon could be used instead of orange. If using lemon, increase the sugar by 10g. Recipe by Spain

After making this recipe several times, I came up with this process that works well.I wanted to make the process easy and to have few dishes to wash, so I made this.Things to use are only 2 heatproof bowls, hand mixer (and whisk).I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

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I wanted to make an okara snack for myself that didn't use eggs. I took a recipe for an oil-free, okara chocolate dessert that uses agar from user "healthy" for inspiration, and from user "Kinari", I got a tip on using a food processor to make it smooth.Just blend it all together in a food processor--very simple! Use the tofu as-is without draining. Adjust the amount of sugar to taste. I use 30 g, which makes it mildly sweet. Recipe by CAFE703

I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too.Adjust the amount of yogurt depending on the dryness of the okara. Even if you are approximate, the cake will turn out light. Recipe by Yukayukabe

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

I had marmalade that I didn't know what to do with, so I added that into this okara cake.I recommend you use milk cartons for the mold! If you have a silicon mold that's microwave-safe, you could use that too. If you're using a glass pan, make sure to line it with parchment paper. Please adjust the cooking time to your microwave (it's done when the surface of the cake looks dry). For 1 milk carton mold worth. Recipe by syusyusyu

I received a lot of okara, so I made a pound cake. I wanted to make it as low-sugar as possible, so I used simple ingredients.It's almost like a moist version of usual steamed bread?By using 30 g of artificial sugar for the sugar, it is moderately sweet (adjust to taste).If you don't let it sit for a bit, the okara will be rather mushy and not very delicious.It will probably spoil quickly, so store in the refrigerator or freezer. Recipe by Mrs. ookara