This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version.The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao

Just a simple way to start baking with the kids

Easy to make cake of my childhood. All you need to do is to prepare cream and layer with the cookies. We used Graham Wafers.

This cake is perfect for anyone who doesn't have much time in the kitchen but still wants to surprise with something delicious and easy to make. It's super quick, no baking required, and tastes amazing. Treat yourself!

Another ancient recipe from my Cajun side. My grandmother made her cookies and a sweet pie dough from this recipe. The pie made with this dough has a custard filling. It makes a 2 crust pie. But today, It’s a roll out cooky. They spelled it ‘cooky’ so I will too. It’s a basic recipe for sugar cookies, but add ins are endless. In this batch I added chocolate chips. They’re more like little sugar cooky cakes. Absolutely heavenly. The key to these turning out is to keep the dough ice cold.

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)

So yummy and easy B-)

I originally saw this recipe on tiktok and changed some things up to make it my own but anyways its really fudgy and delicous

Don't mind the plain picture, I am using mine as the bottom later of a birthday cake..so feel free to decorate yours with some fun icing!Ps.. this is not your average store bought cookie cake.. this thing is super moist and over an inch thick! Yum!🤗