#swad1

#pooja

#Gkr2

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#curry#post-3

#goldenapronA palatable mutton pulao with spices and potatoes ,chana dal/split gram.Fried onions add flavour too,bay leaf and star anise

#SWADEk quick, healthy aur yummy chaat jo banti he leftover rice se bani muthiya se. Yeh bahar se kafi crisp hoti he. Mujhe kurkuri chaat pasand he, isliye maine dahi ka use nahin kiya he. Aap apni liking ke hisaab se use ker sakte he.

#hinglishcomfortyeh bahut hi swadist sabji hei. Odisha mein bahut hi lokapriya hei. Har shadi aur tehwaron mein yeh sabji banti hei. Bina pyaj aur lasan se bhi yeh sabji ban sakti hei.

#hinglish

#GKr2

#Samose

3/april/2019

#week2of5#goldenapron3#week15

#hinglishcomfort

It is made without onion and garlic and came out really delicious #mysterybox2

#समोसा

#Gkr2

#greenveg

#indochineseLeftover chapatis ka ek behtareen use. Specially un bachon ke liye jo chowmein ke shaukeen he. Bazaar ki noodles ke muqable ek healthy option he yeh. Tiffin ki hit dish. Jhat se chat hone wali. 😋

#week4of5#goldenapron3#week21

#HinglishComfortBahut hi swadisht masala stuffed paratha hai ye. Bahut hi comforting .Jhatse masala mixture banakar paratha mein stuff karke ghee ya tel sang seke. Har tukde ka anand le. Bahut hi lacchedar ,spicy ,chatpata taste . Yaha maine aloo matar ki gravy sang parosa hai. Aap raita ya boondi raita sang bhi iska swaad le sakte hai. Chai par bhi ise enjoy kar sakte hai.

#flours

#indochineseEk desi videshi fusion, Indo Chinese recipe, with Manchurian Vada. Manchurian sauce aur Rajasthani lahsun ki chutney ka combination recipe ko char chand lagata he. Aap zaroor try karein. Ungliyan chat te rah jayenge.😋😋

#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.

#rainbowweek5

#56bhog recipe 28