Bread
First time making bread,I really enjoy it,very soft
Cooking Instructions
- 1
Add flour,sugar,butter,salt egg,and mixed
- 2
Add yeast,milk,and gradually add warm water and mixed.kneel the bater,very well.cover and allow to rise for 1hr:30min.then kneel and form a ball shape,arrange it on the baking panvand also allow it to rise in the baking pan for 30min.and then baked it.serve n chill
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pandemayne (white bread) Pandemayne (white bread)
Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread Creegrr -
-
Extremely Soft White Bread (Bread Machine) Extremely Soft White Bread (Bread Machine)
Found this recipe as needed a really soft loaf for bread machine Ant -
Japanese Loaf Bread Japanese Loaf Bread
Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan. meh503 -
Coffee Bread (bread Machine) Coffee Bread (bread Machine)
the bread turn out soft and not very sweet.... it last for 3 -4 days and still soft shokolim -
Homemade Monkey Bread Homemade Monkey Bread
I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do. Raven -
Italian Bread-Style Okara Bread Italian Bread-Style Okara Bread
By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden cookpad.japan -
Raisin bread/semmel Raisin bread/semmel
It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread. Tizz -
Homemade Pita Bread Homemade Pita Bread
These pitas came out great! This was my first time making them and they were very easy. sayruh_df -
Fluffy Sandwich Bread Made With a Bread Maker Fluffy Sandwich Bread Made With a Bread Maker
By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi cookpad.japan -
Basic Sweet Bread Dough Basic Sweet Bread Dough
I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline cookpad.japan -
Basic Bread Dough Basic Bread Dough
Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/14791093
Comments