Moroccan Style Hummus
I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.
Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.
Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan
Moroccan Style Hummus
I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.
Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.
Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan
Cooking Instructions
- 1
Remove the skins from the chickpeas, and boil for 5 minutes.
- 2
Drain the chickpeas really well, and make a paste together with the A ingredients. Transfer into a container with a lid, and let cool a little.
- 3
Serve the hummus as if spreading it over the plate. Top with some chickpeas for decoration. Sprinkle with paprika powder and parsley.
- 4
I reduced the amount of oil to an absolute minimum. If you want to make the paste smoother, use a generous amount of oil.
- 5
I filled a cherry tomato with this hummus to make a cute appetizer.
- 6
"Turkish Hummus". It has a light taste using yogurt.
- 7
Serve the hummus with "Couscous Salad"& "Mint Yogurt Dressing"
- 8
Make an appetizer together with a yogurt salad. Serve with bread.
- 9
Serve with "Iranian Eggplant Dip"for an appetizer platter.
https://cookpad.wasmer.app/us/recipes/143826-a-taste-of-authentic-iranian-food-eggplant-dip
- 10
Garnishing with mint adds a refreshing color.
- 11
Here is an appetizer platter. They go so well with bread.
- 12
I made this smooth hummus using a generous amount of oil. Serve with tortillas.
- 13
As a part of an appetizer platter...
- 14
Enjoy various flavors.
- 15
Serve with a crepe and "Falafel"as an appetizer.
- 16
I made an appetizer platter again.
- 17
This is tahini. You can substitute it with sesame paste.
- 18
Cumin powder is sold as Cumin, or Kreuzkuemmel in German-speaking countries.
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