Turkish Hummus - Chickpea Dip

Name: Turkish Hummus - Chickpea Dip
Cuisine: American
Ingredients: 400 ml Chickpeas (boiled); 30 grams Onion; 6 tbsp A) Yogurt; 1 tsp Sesame paste; 1/4 tsp Cumin powder; 1/2 tsp Salt; 1 decoration Chickpeas, paprika, parsley

cookpad.japan @cookpad_jp

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.

Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.
Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.

Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.
Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan

cookpad.japan @cookpad_jp

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.

Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.
Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.

Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.
Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan

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Ingredients

400 mlChickpeas (boiled)
30 gramsOnion
6 tbspA) Yogurt
1 tspSesame paste
1/4 tspCumin powder
1/2 tspSalt
1decoration Chickpeas, paprika, parsley

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Steps

1

Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion.
2

Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool.
3

Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
4

I had this with tortillas..
5

This is the hummus that my friend made!
6
7

I accompanied it with some appetizers that I had at a Turkish restaurant.