Traditional Hummus

maria @cook_5061732
A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.
Traditional Hummus
A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.
Cooking Instructions
- 1
Sink the chick peas overnight in water.
- 2
The next morning, cook for 30 minutes with salt in a pressure cooker.
- 3
Grind it finely in the mixer to get a puree.
- 4
Crush the garlic clove.
- 5
Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- 6
Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
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