Traditional Hummus

maria
maria @cook_5061732
Beirut، Lebanon

A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.

Traditional Hummus

A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.

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Ingredients

30 mins
5 servings
  1. 1 cupdry chickpeas
  2. 1 clovegarlic
  3. 2 juice of 1 lemon
  4. 1/2 cuptahini
  5. salt
  6. paprika garnish
  7. cumin garnish
  8. 1 tablespoonolive oil
  9. mint leaves garnish
  10. 2 turnips, garnish

Cooking Instructions

30 mins
  1. 1

    Sink the chick peas overnight in water.

  2. 2

    The next morning, cook for 30 minutes with salt in a pressure cooker.

  3. 3

    Grind it finely in the mixer to get a puree.

  4. 4

    Crush the garlic clove.

  5. 5

    Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).

  6. 6

    Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.

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maria
maria @cook_5061732
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Beirut، Lebanon

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