Kimchi Soy Dan Dan Noodles
I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.
The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya
Kimchi Soy Dan Dan Noodles
I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.
The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya
Cooking Instructions
- 1
Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant.
- 2
Boil the noodles in a separate pot.
- 3
Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
- 4
Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate.
- 5
Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done.
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