Green Pepper and Pork Stir-fry with Curry and Salt

Name: Green Pepper and Pork Stir-fry with Curry and Salt
Yield: 3 servings
Cuisine: American
Ingredients: 350 grams Pork (thinly sliced shoulder meat); 1 dash Salt and pepper; 1 tsp Soy sauce; 2 tbsp Sake; 2 tbsp Katakuriko; 5 Green peppers; 1/3 of a carrot Carrot; 1 clove Garlic; 2 tsp Weipa; 1 tsp Curry powder; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I was going to make chinjao rosu, but I added curry powder for a twist.

Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

I was going to make chinjao rosu, but I added curry powder for a twist.

Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

cookpad.japan @cookpad_jp

I was going to make chinjao rosu, but I added curry powder for a twist.

Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

I was going to make chinjao rosu, but I added curry powder for a twist.

Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

Saved

Ingredients

3 servings

350 gramsPork (thinly sliced shoulder meat)
1 dashSalt and pepper
1 tspSoy sauce
2 tbspSake
2 tbspKatakuriko
5Green peppers
1/3of a carrot Carrot
1 cloveGarlic
2 tspWeipa
1 tspCurry powder
2 tbspVegetable oil

Saved

Steps

1

Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
2

Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
3

Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
4

When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
5

When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
6

Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.