Macrobiotics are good for you. I wanted to make delicious cocoa bread using natural ingredients.You can use beet sugar instead of glucose syrup. Use a good quality salt. Recipe by Miniature basil

I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy!I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there.The guidelines for the proving process are also pretty lax and approximated.This results in a thick and heavy bread that leaves your stomach feeling satisfied.Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka

■ Baking powder puffs□ Baking soda spreads

I had to create this for a health class assignment. If you aren't looking for a bread quite this healthy, I recommend using more salt and no raw cranberries, just half a cup of dried ones. The requirements were less than 15% fat, less than 3 grams of sugar, and about 50mg of sodium.

I had some dried cranberries and thought heart shaped bread with the cranberries mixed in would be cute.In Step 4, stretch the dough out, and if it looks like it's about to come apart, knead it some more! Recipe by miityan

Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake

This is an easy-to-make macrobiotic snack.There's not much to it, except to wait for plenty of steam to rise before steaming, or else the bread will not rise properly.Try adding 2 teaspoons unsweetened cocoa or kinako. You can fill these with raisins or sweet potato, too. Recipe by Mille=miru

I love whole wheat flour!They're good as is, but they're also delicious if you eat them with unsweetened peanut butter, honey, etc. For a macrobiotic diet, I recommend using Shirakami yeast and rice syrup! Dissolve the Shirakami yeast in a small bit of lukewarm water before using (adjust the amount of water). Recipe by Wao2

Let'sdish

I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN

I decided to bake some bread with buckwheat flour because I had some left over. It had a delicious, rich flavor, so I wanted to try making it with other macrobiotic ingredients.Please adjust the amount of water depending on the amount of buckwheat seeds.The maximum amount of buckwheat flour you should use is 50 g. If you use more than that, the bread won't expand.If you use butter instead of canola oil, your dough will be a bit more moist. Recipe by pogue

I made this for the first time during Christmas of 2018, although I'd been wanting to try my hand at a cranberry orange combination for forever. This is another great sweet to serve with tea/coffee, or at holiday gatherings.As my mother put it when she brought some to her workplace: "one lady said 'oh, I've had something like this before' so she took a piece, walked away, and came back five minutes later saying 'hold on, I've NEVER had anything like this before!'. Everyone loves this bread!"