My Own Personal Salted Cookies
If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream...
I made delicious salt cookies that are just barely healthy.
These are also satisfying, so even just a little should be enough.
*This is an important healthy recipe to me no matter what.
*1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+
My Own Personal Salted Cookies
If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream...
I made delicious salt cookies that are just barely healthy.
These are also satisfying, so even just a little should be enough.
*This is an important healthy recipe to me no matter what.
*1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+
Cooking Instructions
- 1
Microwave the margarine until it's mostly melted, add sugar and salt, and mix well. Continue by adding the egg yolk and mixing.
- 2
Sift in cake flour, and mix until the flouriness disappears while pressing down with a rubber spatula. It is OK once it has crumbled like the photo.
- 3
Place into a plastic bag and squeeze together, and then shape into a tube.
- 4
Wrap it up into a neat tube while rolling it around in the plastic bag (about 2.5-3 cm in diameter).
- 5
Remove from the plastic bag and cut about 5 mm thick, and line up on a cookie sheet. Press down firmly in the center with your thumb.
- 6
Place into an oven preheated to 340°F/170°C, bake for about 19-20 minutes, and it is done. These are crunchy once cooled. Adjust the baking time according to the oven.
- 7
I used "CAFE703's" "You Can Make These Right Away! Salt Cookies"as reference for pressing down firmly with a finger molding technique.
- 8
To make the buttons as shown in the photo, poke with the blunt end of a toothpick halfway through the dough after transferring to the cookie sheet before baking.
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