Salted Camel Milk Chocolate Chunk Cookies

Name: Salted Camel Milk Chocolate Chunk Cookies
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cornstarch; 8 ounces unsalted butter, at room temperature (2 stickks); 3/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 1 large egg and 2 large egg yolks; 11/2 teaspoons vanilla extract; 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into; chunkd; soft caramels such as Wgerthers Original soft caramels, unwrappe; about 24 of them,. Soft caramels are needed for best results; coarse sea salt for sprinkling

fenway @Fenway

Chewy cookies with creamy milk chocolate chunks and a soft caramel center. They are sprinkled lightly with sea salt for a delicious salted caramel flavor!

fenway @Fenway

Chewy cookies with creamy milk chocolate chunks and a soft caramel center. They are sprinkled lightly with sea salt for a delicious salted caramel flavor!

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Ingredients

2 1/2 cupsall purpose flour
1/4 teaspoonsalt
1 teaspoonbaking powder
1 teaspoonbaking soda
2 teaspoonscornstarch
8 ouncesunsalted butter, at room temperature (2 stickks)
3/4 cupgranulated sugar
3/4 cuplight brown sugar, packed
1large egg and 2 large egg yolks
11/2 teaspoonsvanilla extract
3.5 ouncebar Lindor Exellence milk chocolate bar, broken into
chunkd
soft caramels such as Wgerthers Original soft caramels, unwrappe
about 24 of them,. Soft caramels are needed for best results
coarse sea salt for sprinkling

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Steps

1

Preheat the oven to 350. Line baking sheets with parchment paper
2

In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
3

In another bowl beat butter and both sugars until light and fluffy
4

Add egg, yolks and vanilla, beat in
5

Add flour mixture until just blended
6

Fold I'm chocolate chunks
7
8

Roll into 1 1/2 inch balls
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10

Push a caramel into dough ball and compleat enclose caraml
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12

Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
13

Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
14
15

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fenway @Fenway

on May 10, 2017 00:18

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies

Ingredients

Steps

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