Cafe au Lait Hearth Bread

I like coffee.Kneading in chocolate chips instead of a chocolate bar is also delicious.You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

I've never had flavoured bread rolls with granulated sugar on top before...Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Don't you sometimes just want to eat a grown-up flavored steamed bread? I was always thinking about making something like that, but didn't quite go through with it. With this combination of ingredients you can enjoy them with your children too. If you love coffee, you can add more to make it even more bitter. This is a simple and basic recipe, so please add your own variations and have fun.I added richness by using light brown sugar. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. The size of each steamer varies from store to store, so place that in a pot, civet with a plate, and you should be good to go.(Recipe by Shirufi-)

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.- Use 192g milk when using imported bread flour.- Warm up the milk to skin temperature during the winter.- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun

I wanted to bake a sweet, milky-rich hearth bread that I like.Unsalted butter can be used instead of unsalted margarine.When scoring, cut one slash down the center then you can add two equally on the left and right sides. Recipe by itarunrun

I'm crazy about milk hearth bread, so I modified it for a sweet dessert.Adjust the amount of milk depending on the texture (adding another 10 g during the dry winter).If you can also use finely chopped bars of chocolate.Cut the slits quite deeply, but not so deep that you cut through an entire layer of dough.Cut the middle slit first, then make similar depth slits on the sides. Recipe by Yuribo

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.Make the first slit in the middle and then you should be able to make two even slits on both sides of the first. Refer to Double Milk Hearth Bread recipefor more details about shaping the bread dough. For 2 servings. Recipe by itarunrun

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.・Mix in the cinnamon before adding the hot water, to prevent clumping.・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

I bought a can of my favorite cocoa powder, so I decided to bake these.When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

Enjoy the gentle sweetness of honey and the aroma of cinnamon. Perfect for a cold morning or a relaxing afternoon snack time.The origin of this recipe: I was getting bored with my usual café au lait, so I added some cinnamon I had just bought, and it became wonderfully flavorful. Adding honey made it even more delicious.

I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan