Cafe au Lait Bread Rolls

Name: Cafe au Lait Bread Rolls
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Bread (strong) flour; 3 grams Dry yeast; 10 grams Sugar; 3 grams Salt; 8 grams Butter; 2 tsp Instant coffee powder; 100 grams Milk; 1 Bread (strong) flour; 1 Butter; 1 Granulated sugar

cookpad.japan @cookpad_jp

I've never had flavoured bread rolls with granulated sugar on top before...

Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

I've never had flavoured bread rolls with granulated sugar on top before...

Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I've never had flavoured bread rolls with granulated sugar on top before...

Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

I've never had flavoured bread rolls with granulated sugar on top before...

Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Saved

Ingredients

5 servings

150 gramsBread (strong) flour
3 gramsDry yeast
10 gramsSugar
3 gramsSalt
8 gramsButter
2 tspInstant coffee powder
100 gramsMilk
For garnish
1Bread (strong) flour
1Butter
1Granulated sugar

Saved

Steps

1

Use a bread maker to knead.
2

Let the dough proof at 30°C until about double size.
3

Punch the dough to release the air and divide into 5 portions. Form them into balls. Rest for 10 minutes.
4

Using your palm, press gently to flatten. Fold the two sides in to meet in the middle, then fold in half again.
5

Roll the portions into the shape of a coffee bean. Let them proof again, this time at 36°C for 30 minutes.
6

Sprinkle bread flour on top and cut a slit down the middle. Stuff the butter into the slits. Sprinkle with plenty of granulated sugar at the end.
7

Bake in an oven preheated to 190°C for 10-15 minutes.