Earthenware Pudding With 1 Egg

This is my first recipe. I added my own touch to various other recipes. Easy to make in an easily-made serving size. It's also delicious served with heavy cream or soy milk.1. When you mix the egg, don't produce bubbles! Cut through clumps in the egg white so it blends nicely with the yolk.2. This is the second time I'll mention it! Just mix the egg mixture well and everything else will be easy.3. White sugar, light brown sugar, and brown sugar make this mild and rich. Recipe by nslife

I love the Marlowe custard pudding shop in Hayama. If you return the cups, you get your deposit back, but I like keeping 4 or 5 at home. I use them in cooking or as cups, and of course they're great for making custard pudding. With just 1 egg you can make 2 half-cups of custard pudding, which is great!The best time to stop heating is when the top is jiggly.If you've left the puddling mix out at room temperature, for the second pass of heating try shortening the time by 3 to 5 minutes.Use 135 to 140 ml of milk for a more creamy feel. I've also made it using 200 ml. Recipe by umicook

Thanks to my wife Madhuri for this awesome recipe.

i discover that cooking is a happy feeling 😍😘 #eidkimethas #KokabandCookpad

This is the kabocha squash version of the earlier Earthenware Pot Custard Pudding recipe.If you increase the number of times you strain the mixture it will become even smoother. For 2-3 pots. Recipe by Ringono recipe

After a failed meringue for a chiffon cake :(, I had to start over and had lots of leftover egg yolks, hence this recipe. I used ingredient amounts that are easy to remember and it turned out really well!Use aluminum foil to cover the puddings tightly and they'll steam perfectly. While steaming, be careful not to let the water boil too rapidly. Recipe by Kurumi mama

A family favourite. Feels velvety smooth in your mouth. Just love it! Try it & please leave your reviews.

In the process of making a pudding cake, I really got into pudding. I like the feel when you put it in your mouth. So I've been making pudding everyday. I wonder how long I'll be into pudding.I included a link for a caramel sauce recipe. Be sure not to heat the milk more than about 50℃. The cooking times may vary depending on the oven used so please adjust accordingly. If you use heavy cream instead of milk you get a lighter taste. Please make by oven or pot, whichever you prefer. Recipe by Yukiline

I am always looking for ways to use up expired milk. This recipe was on a blog called Pioneer Woman. It was originally for butterscotch pudding but I adjusted it for chocolate and vanilla as well.This recipe makes 4 small dishes. You can chill it for an hour but I prefer it warm.

More details athttp://www.chez-k.org/classics/pudding/

A completely protein-based dessert. No carbs or fats.

I made this at the request of my son! It put me through hell but I finally got the recipe down.For those without electric mixers, just beat the eggs normally and strain at step 5 to get any lumpy egg white bits out of the mixture. Since we're using gelatin, it will turn out pretty smooth even without straining it. Be careful, the milk amount is written in g. For those that prefer to work with volume rather than weight 15 ml =17 g, so use that to calculate what you need. Recipe by masakoh mama

I don't like custard pudding.I made my own pudding to suit my taste.Just warm up the mixture over low heat so that the egg yolks won't harden during Step 6.Don't forget to strain the mixture... Recipe by Sakiyanmama

I was inspired by this in quarantine when I could not go to store and buy it

I love chestnut, so I came up with a simple yet delicious pudding recipe.Please use Bonne Maman for the chestnut cream.It doesn't matter if you don't have vanilla beans.For the nozzle in Step 11, I used a Mont Blanc nozzle, 10 mm (with 11 holes). Recipe by ko-ko

I really love farming, so I tried creating a garden-themed dessert and giving it to my friends to eat! I'm always really happy when people enjoy the things I make. You can play around with this recipe as much as you like!I think that the Oreos look most like soil if you crush them up quite finely. Since this has both a pudding and Oreo layer, it's plenty satisfying even without caramel sauce. Recipe by ayacoco.y

My dad wants to experiment using egg whites in carton rather than fresh egg whites

I had leftover cream from when I made a swiss roll so I wondered if I could make something else.And I thought of this custard pudding!I made it with simple ingredients.For Step 1, be careful not to let boil.Mix the milk, sugar, and egg mixture well.If there are any bubbles on the mixture, pop with a paper towel or a spoon.If the water in the baking tray evaporates too much while the custard puddings are steam baking, top it up. Recipe by Chisora

Made this with less sugar from other's recipe and it turned out healthier!

If you like bread pudding you'll love this one.

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

I wanted to make bread pudding with apples.I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

I love cream cheese.Cover with aluminum foil if the surface appears to be burning.Watch closely and adjust the cooking time.Add bread crusts facing up to make a moist inside and a crispy crust - it'll be even more tasty. For 2 ramekins' worth. Recipe by Mai*Mai

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

This is the custard pudding recipe that I always use. It makes custard pudding so delicious that I decided to upload it.It's quicker to make steamed custard pudding but the baked custard pudding is definitely more delicious. I guess it depends on your tastes though. Also the baked custard puddings tend to form less bubbles. Recipe by nyonta

I was yearning to make this pudding. After many attempts, I was finally successful with this recipe. It's super smooth and my family loves it! So sensational.Keep your eyes on the caramel in step 4 and make sure it doesn't burn.Step 5 is really dangerous! Do it carefully.If you find water drops on the surface, put a towel in-between the frying pan and the lid. Recipe by Shoutaboo

This is an old family recipe from Western NY. It's a molasses cake, and nobody in my family remembers why they called it 'pudding '