Pudding made with a Pot

Name: Pudding made with a Pot
Yield: 4 of 100ml cup
Cuisine: American
Ingredients: <Caramel Sauce>; 4 tbsp Sugar; 40 ml Water; <Pudding>; 2 pieces Eggs; 260 ml Milk; 4 tbsp Sugar

Saori Fujimoto @cook_2635889

Singapore

Pudding made with a Pot

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 of 100ml cup

<Caramel Sauce>
4 tbspSugar
40 mlWater
<Pudding>
2 piecesEggs
260 mlMilk
4 tbspSugar

Saved

Steps

1

Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well.
2

Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk.
3

Strain 3 times with strainer. Pour the pudding liquid into the cups.
4

Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes.
5

Cool well in the refrigerator and sprinkle with caramel sauce to eat.
6