Wheat biscuit
#ramadansadaqa
Diabetic friendly
Cooking Instructions
- 1
In a bowl, put in your flour,sugar, baking powder and butter
- 2
Mix to form bread crumbs like texture
- 3
Add in your milk to form a dough
- 4
Roll the dough using rolling pin then cut using fondant cutter and use tooth pick to make holes and bake
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