Lemon Hot Biscuit (Scone)

Name: Lemon Hot Biscuit (Scone)
Cuisine: American
Ingredients: INGREDIENTS for 6 Hot Biscuits; 100 g Flour; 3 g Baking Powder; 25 g Sugar; 35 g Butter (Salted); 50 g Milk; Grated Lemon Peel of Half a Lemon; Icing Sugar:; Lemon Juice from Half a Lemon; 50 g Icing Sugar

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/lemon/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/lemon/

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Ingredients

INGREDIENTS for 6 Hot Biscuits
100 gFlour
3 gBaking Powder
25 gSugar
35 gButter (Salted)
50 gMilk
Grated Lemon Peel of Half a Lemon
Icing Sugar:
Lemon Juice from Half a Lemon
50 gIcing Sugar

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Steps

1

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2

Preheat oven to 400F. Line a cookie sheet with parchment paper.
3

Grate the lemon peel (see pictures).
4

Prepare a medium mixing bowl and a stick mixer with blade inserts.
5

Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6

Cut the butter into small squares and add to the bowl.
7

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8

Move the mixture to a large mixing bowl.
9

Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10

Divide the dough into 6 portions.
11

Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12

Icing Sugar
13

Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14

Pour the icing sugar over the hot biscuits using a teaspoon.