Whole Wheat Hot Biscuit (Scone)

Name: Whole Wheat Hot Biscuit (Scone)
Cuisine: American
Ingredients: INGREDIENTS for 6 Hot Biscuits; 25 g White Flour; 75 g Whole Wheat; 3 g Baking Powder; 25 g Sugar; 35 g Butter (Salted); 50 g Milk

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/hot-biscuits-scones/savory-whole-wheat/

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Ingredients

INGREDIENTS for 6 Hot Biscuits
25 gWhite Flour
75 gWhole Wheat
3 gBaking Powder
25 gSugar
35 gButter (Salted)
50 gMilk

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Steps

1

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2

Preheat oven to 400F. Line a cookie sheet with parchment paper.
3

Prepare a medium mixing bowl and a stick mixer with blade inserts.
4

Sift the flour and baking powder into the mixing bowl. Add the sugar.
5

Cut the butter into small squares and add to the bowl.
6

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7

Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8

Divide the dough into 6 portions.
9

Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.