I love foolproof rice cooker cakes! This recipe can be made without pancake mix and in a small rice cooker.The origin of this recipeThis is a note for the perfect amount for our 3-cup rice cooker.

A simple banana cake made with pancake mix and a rice cooker. The bananas are mashed into the batter, giving it a moist and delicious banana flavor!The origin of this recipeI wanted to make an easy cake without using an oven, so I created this recipe.

I thought of a recipe that us child-rearing mothers could make together in our cooking club. I made this simple with pancake mix and melted butter so that anyone baking for the first time couldn't even fail. It's easy to make if using this recipe. It's a big hit.The banana is fine if just roughly mashed. If mashing is too much work, you can just slice it and mix it into the cake batter. I used an aluminium pound cake pan (10 x 18 x 5 cm) from the 100 yen shop. The flavor of the banana will be stronger if you can held your hands on a ripe one.Note: With the mold described above, I could slice my cake into 8-10 slices.Since this is made with pancake mix, there's no way you can fail. Just measure the ingredients and mix until there are no flour streaks. Recipe by tsubasa1119

Our poor little oven isn't working well, so let's use pancake mix and a rice cooker to use up the bananas we bought too many of!

I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it.Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.The final result may vary depending on the size/material of the frying pan, how you control the heat, and the type of sweet potato you use, so adjust the baking time accordingly, while keeping an eye on the cake.If you have leftover potatoes, it's also good to dice them into 5-mm pieces and add them to the batter. Recipe by Hokkori-no

A cake made with pancake mix that tastes like steamed cake!

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no

I made a healthy cake as a snack for my daughter and myself.Bake it to your preferences.Since my bananas were small this time, I used 2. Try beet sugar, since it's good for your stomach. Recipe by akko_beer