I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda

I originally had kept the adzuki beans for making dessert, but I noticed that they're nearing their expiration date, so I used it for making bread! I added matcha for color. They taste mild from the milk.When you shape the dough, cover the unused dough with cling film to prevent from drying.Place each dough onto a baking tray with a spaces in between as the dough puffs up while proofing and baking.The proofing time differs according to the season so always check to see how they're progressing. For 8 pieces. Recipe by yaburie

Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk

The sugar bread found in stores is too sweet, so I modified it to my preference.You can also knead by hand.The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

Homemade is always desirable; whether cakes, cookies or breads. So let’s bake some yummy melt in the mouth garlic bread.

I used my family's favorite milk bread recipe and folded in some custard cream to bake. These handmade cream breads tastes mild and delicious.Also check out my "Fluffy Bread with Honey and Apples": [].Brushing on some egg mixture at the end makes it really glossy when baked. Add a small amount of rum into the custard cream to improve its flavor. The cream gets hard when cooled down, so divide it into eights to make things easier. Keep your eyes on them and cover with aluminum foil before they burn. Recipe by Nanohana uchan

I created this recipe because I wanted to make moist and sweet white bread.This bread is sweet, so you can enjoy it as is, but when you put honey and butter on, it's incredibly delicious.Since the dough is soft, I recommend using a bread maker. Recipe by Sweetpy

These are as soft and smooth as a baby's skin, even from the time of shaping the dough. I'm always amazed at how fluffy and soft they are even after baking.Jam and butter go well with their milky rich taste, but they're so good, I just pop them in my mouth as is.Dust the dough with flour and press in the cooking chopstick firmly, to make a clear indentation.If you use too little flour, or don't press hard enough, the indentation will disappear. For 8 rolls. Recipe by Mimimiccho

Since rice flour is so expensive, I usually hesitate to buy it, butThe taste is addictive.For best results, I recommend baking on the quick-bake setting. Recipe by amamitu