Eggplant and Chicken Braised in Tomato Sauce
This is a eggplant and chicken braise in tomato I make quite often. It's a simple recipe but I wanted to keep so I uploaded it.
Don't stew it too much or the chicken will become hard.
Sprinkle on grated cheese if you like. Recipe by marimari kitchen. (For 2 portions of chicken thigh.)
Eggplant and Chicken Braised in Tomato Sauce
This is a eggplant and chicken braise in tomato I make quite often. It's a simple recipe but I wanted to keep so I uploaded it.
Don't stew it too much or the chicken will become hard.
Sprinkle on grated cheese if you like. Recipe by marimari kitchen. (For 2 portions of chicken thigh.)
Cooking Instructions
- 1
Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- 2
Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- 3
Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- 4
Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- 5
Add the whole canned tomato mashing it and stew till the color changes a little.
- 6
Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- 7
Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
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